
Milking Machine and Farm Hygiene
Content: 25 Kilogramm (€2.69 / 1 Kilogramm)
Content: 20 Kilogramm (€5.50 / 1 Kilogramm)
Content: 25.001 Kilogramm (€2.14 / 1 Kilogramm)
Content: 11.852 Liter (€3.63 / 1 Liter)
Content: 20 Kilogramm (€4.86 / 1 Kilogramm)
Content: 25 Kilogramm (€3.00 / 1 Kilogramm)
Content: 10 Liter (€6.84 / 1 Liter)
Content: 25 Kilogramm (€4.01 / 1 Kilogramm)
Content: 5 Liter (€3.08 / 1 Liter)

Importance of cleaning
Optimum and effective cleaning of all operating and milking systems often presents many farms with major challenges and additional work. However, cleaning and disinfecting the systems is essential, particularly with regard to product quality and animal health. In terms of animal health, improper treatment of milking systems can have a major impact on udder health, willingness to perform and animal welfare. To ensure a safe end product and minimise the risk of infection, two challenges must be taken into account: 1) All surfaces that come into contact with milk must be clean and germ-free. 2. no residues must get into the milk during cleaning and disinfection.
Did you know that...
...a well-functioning cleaning system can prevent many problems?
...impurities are the main cause of poor milk quality?
1. production of marketable foodstuffs
2. improvement of udder health
3. reduction of pathogenic operating pressure
4. maintenance of system performance
Types of pollution

4 factors for successful cleaning
The correct cleaning procedure
In addition to the four essential factors, the correct cleaning procedure also plays an important role. This can be divided into three sections: